Nov 122008
Tonight’s monthly N.A.C.E. (National Association of Catering Executives) meeting was at the Crowne Plaza Hotel. The cocktail hour featured a full sushi bar and excellent tray passed appetizers. We then moved into another ballroom for a dinner consisting of duck and salmon. Tonight the topic was all about getting the most out of N.A.C.E. and what topics/guest speakers we would like to see in the future.
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